We understand that innovation and adaptability will be the key to our success. We are efficient, focused on our people, our resources and our environment. 

Guiding objectives:

  • To ensure the retention, preservation and knowledge of culturally significant land.
  • To retain our corpus land area and land value within our region.
  • To ensure the use and development of our land and resources is sustainable and consistent with our tikanga.
  • To create, source and provide products and services of high value and quality that society wants, in a sustainable and ethical manner.
  • To create a world community of people who believe in and promote our products and services.
  • To be the best indigenous food and beverage business in the world.
  • To thrive and continue to grow as an economic, political and commercial force.