For hundreds of years Maori, New Zealand’s indigenous people, have been kaitiaki (guardians) of the land and sea.
We are Mäori, the first people of Aotearoa/ New Zealand - we have been environmental guardians for generations. In the mists of time, our ancestors made an epic journey to this land, which we continue to nurture - providing for our people.
Quality is the hallmark of KONO - created, owned and operated by our indigenous community. Our wine and mussels are carefully prepared for you in the spirit of our traditions - a celebration of our harvest, our people, and our culture.
Greenshell Mussels
KONO New Zealand Seafood currently offers luscious Marlborough Greenshell Mussels and mouth-watering lobster from the cool clear waters of the Cook Straight between New Zealand’s North and South Islands.
Kono Wines
KONO Wine is sourced from the New Zealand’s premium wine regions and proudly presents its range: -
Feature Recipe
Leek and New Zealand Mussel Fritters with Lemon Gremolata
Half shell mussels baked with a crisp golden toping of leeks and tangy lemon.
