KONO Half Shell Frozen Mussels with Tomato & Lemon Fondue

Heat and eat, no mess, no fuss and perfect for any occasion. Who said the fondue ever went out of fashion?

(Serves 4)

4 packets KONO Half Shell frozen mussels
500 mls of tomato juice
1 tsp garlic
1 tsp black pepper
1 onion finely diced
2 lemons zested

• Bring tomato juice, garlic, pepper, onion and lemon zest to the boil and simmer for 10 minutes until reduced by 1/3. 
• Remove from heat and pour into a serving vessel. 
• Heat mussels as per on-pack instructions. 
• Arrange around tomato and leek fondue and serve with lemon wedges.

The perfect wine to match is KONO Sauvignon Blanc.