Kono luscious Greenshell New Zealand Mussel is unique in the world but don't just take our word for it. Below is a sample of some mouth watering recipes to try our Kono Mussel in.

"KONO mussels are the best that I have used in my restaurant and I don’t settle for second best. Plump, juicy and easy to use and prepare, it is a pleasure to use a product that meets my high expectations. They have also now found a place in my fridge at home for me to serve to family and friends"                                                
Chris Fortune. Executive Chef.

		Leek and New Zealand Mussel Fritters with Lemon Gremolata ½ shell mussels baked with a crisp golden toping of leeks and tangy lemon. Go to the Recipe
		Steamed Greenlip New Zealand Mussels with Sweetcorn and Black Bean Salsa The best way to eat live mussels. Go to the Recipe
		Marinated New Zealand Mussel and Shaved Fennel Salad in Puff Pastry with Caper Berries The perfect summer recipe and great for those last minute dinner parties. Go to the Recipe
		Tomato and New Zealand Mussel Ravioli with Lemon Oil and Piko Piko A little bit of effort will be very rewarding when you try making your own pasta. Go to the Recipe
		Marinated Mussels with Cucumber and Creme Fraiche To impress your friends, try this easy way to present marinated mussels. Go to the Recipe
		Marinated Mussel Salad with Orange, Spring Onion and Capers, Kelp Pepper Easy to prepare and even easier washing up. Quick, tasty and nutritious. Go to the Recipe
		Half Shell Frozen Mussels with Tomato and Lemon Fondue Heat and eat, no mess, no fuss and perfect for any occasion. Go to the Recipe
		Half Shell Mussels with Parsley and Lemon Risotto When you have a little extra time the effort is well worth it. Go to the Recipe