Kono Mussel Recipes
Kono luscious Greenshell New Zealand Mussel is unique in the world but don't just take our word for it. Below is a sample of some mouth watering recipes to try our Kono Mussel in.
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Leek and New Zealand Mussel Fritters with Lemon Gremolata½ shell mussels baked with a crisp golden toping of leeks and tangy lemon. Go to the Recipe |
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Steamed Greenlip New Zealand Mussels with Sweetcorn and Black Bean SalsaThe best way to eat live mussels. Go to the Recipe |
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Marinated New Zealand Mussel and Shaved Fennel Salad in Puff Pastry with Caper BerriesThe perfect summer recipe and great for those last minute dinner parties. Go to the Recipe |
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Tomato and New Zealand Mussel Ravioli with Lemon Oil and Piko PikoA little bit of effort will be very rewarding when you try making your own pasta. Go to the Recipe |
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Marinated Mussels with Cucumber and Creme FraicheTo impress your friends, try this easy way to present marinated mussels. Go to the Recipe |
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Marinated Mussel Salad with Orange, Spring Onion and Capers, Kelp PepperEasy to prepare and even easier washing up. Quick, tasty and nutritious. Go to the Recipe |
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Half Shell Frozen Mussels with Tomato and Lemon FondueHeat and eat, no mess, no fuss and perfect for any occasion. Go to the Recipe |
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Half Shell Mussels with Parsley and Lemon RisottoWhen you have a little extra time the effort is well worth it. Go to the Recipe |
What others are saying ...
"KONO mussels are the best that I have used in my restaurant and I don’t settle for second best. Plump, juicy and easy to use and prepare, it is a pleasure to use a product that meets my high expectations. They have also now found a place in my fridge at home for me to serve to family and friends"
Chris Fortune. Executive Chef.
If you have any feedback or would like us to display any receipes you have that use our wonder Greenshell Kono Mussel please email sigruns@asf.co.nz